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Exclusive Helicopter Ride And Dining For Two - Kent

Exclusive Helicopter Ride And Dining For Two - Kent

Product ID: 11378
Valid for 12 months
Manston International Airport
LocationsShow Map
£799.00
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Minimum Age: 6 years

Maximum Weight: 107.95 kg

About the experience

Treat yourself and a companion to an unforgettable helicopter dining experience in Kent! Departing from Manston Airport, you will soar above the stunning landscapes of Thanet before landing at the charming Ferry House Inn for a delightful three-course lunch overlooking the picturesque Swale Estuary. At the Ferry House Inn, you'll savour a mouthwatering menu featuring seasonal dishes made with locally sourced ingredients from a family-run farm and the inn's kitchen garden. You'll bask in the warm and cosy atmosphere of this 16th-century inn, with the option to dine outside and soak in the serene surroundings. After indulging in a sumptuous meal, you'll be whisked back to Manston Airport in style. This exclusive and bespoke helicopter dining experience is available seven days a week, tailored specifically to your schedule. Don't miss the chance to elevate your dining experience with this luxurious and unique opportunity!

  • Private heli charter for 2 people
  • Return transfers by helicopter from Manston
  • Fly to the Ferry House Inn at Harty for lunch
  • Enjoy a three-course seasonal meal

  • Exclusive helicopter dining for two people
  • Fly from Manston Airport to the Ferry House Inn alongside the Swale River Estuary
  • Spectacular views across to Faversham, Whitstable and the North Downs
  • Enjoy a 3-course lunch from a menu boasting homegrown, homemade and quality local produce
  • Return to Manston Airport in the helicopter
  • Flight duration of approximately 15-minutes each way

Information

  • Minimum age 6
  • Under 18s must be accompanied by a participating adult
  • Maximum weight 17 stone

  • Flights are available 7 days a week
  • Dates are subject to venue availability and weather conditions

Location:

  • Flights depart from and return to Manston Airport Kent
  • Lunch is served at The Ferry House Inn
  • A 16th Century Country public house on the Swale Estuary

Minimum Age: 6 years

Maximum Weight: 107.95 kg


  • Please note:  If opting for a Sunday, the menu may vary
  • Flights to the Ferry House can be governed by the bird breeding season – The venue is in the middle of a bird breeding area so limitations may be in place at certain times
  • Spectators are welcome to watch your departure

SAMPLE MENU

Starters
French Onion Soup, Gruyere Cheese, Homemade Bread (GFA, V,VGA, DFA)
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Agnolini In Brodo, Partridge Stuffed Pasta, Roasted Chicken Broth, Smoked Garden Chilli Oil
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Garden Squash Gnocchi , Mont'dor Toasted Almonds
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Pan-Fried Partridge Breast, Boudin Noir, Poached Pear, Blackberries
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Smoked Haddock Brandade Tortellini, Brown Crab Bisque, Bronze Fennel

Mains

Pork Loin, Potato Gratin, Black Pudding , Croquette, Pan Jus
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13oz Old Rides Ribeye Steak, Fried Garden Onion, Hand Cut Chips, Compound Butter - £ 5.5 Surcharge
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Garden Roasted Crown Prince Squash, Butternut Mole, Toasted Seeds, Golden Raisins, Whipped Yogurt (V/GF)
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Confit Duck Leg, White Bean and Fennel Cassolette, Sloe Jus (GF)
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Bone-in Pollock'chop Potato Rosti, Pea Puree, Lardons, Bordelaise

Desserts

Choux Bun, Hazelnut Crème Patissiere, Chantilly Cream (V)
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Sea Buckthorn Tart, Butter Tuille, Vanilla and Mascarpone
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Orchard Apple Eve's Pudding, Fennel And Nutmeg Anglaise (V)
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Chocolate Delice , Hazelnuts, Salted Caramel (GFA, V)
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Local Cheese Plate, Home-Made Biscuits, Garden Quince Membrillo - £2 Surcharge

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